Dairy Products
Ice Cream Products
This product is made from refined carrageenan, extracted from natural red seaweed and compounded with other colloids.
Can be use in: Soft Ice Cream, Hard Ice Cream, Sorbets, Gelato, Sherbet
| Product Name | Product Characteristics |
|---|---|
| BLL2001 BLL2002 BLL2003 | Reduce formation of water crystals, improve taste and texture, improve expansion rate, improve melting resistance, stabilising of protein, increase production rate. |
| BLL1002 BLL1003 | Reduce formation of water crystals, improve taste and texture, improve expansion rate, improve melting resistance, stabilising of protein, increase production rate. |
Cheese Products
This product series is made from carrageenan extracted from natural red seaweed and Eucheuma.
This series of products can be using in: Mozzarella Processed Cheese, Processed Cheese Pudding, Processed Cheese Spreads, Sliced Processed Cheese etc.
| Product Name | Product Characteristics |
|---|---|
| BLN1001/2/3/5/7/8 BLZ1300/4/8 BLZ1505 | Increase Viscosity and thickness, improve texture of cheese, good water retention, good ability of release flavour. |
Milk Beverages, Vegetable Protein Beverages, Fruity Beverages
This product series is based on refined carrageenan, extracted from natural seaweed and can be compounded with other colloids and emulsifiers.
Can be used in: Milk Beverages and Vegetable Protein Beverages.
| Product Name | Product Characteristics |
|---|---|
| BLN1008/1008A BLN1010/1010A BLN1362 BLN1012 | Stabalise protein in products, extend shelf-life; improve the texture of product (smoothness), good ability of releasing the flavours. |
| BLN0608 | Stabalise protein in products, extend shelf-life; improve the texture of product (smoothness), good ability of releasing the flavours. |
This product is a complex emulsion stabilizer, designed for improving the stability and mouth feel of beverage.
Can be used in: Fruity Beverages.
| Product Name | Product Characteristics |
|---|---|
| BLN0303 | Smooth, Exquisite, Prevent separation of colours. |
Yogurt and Yogurt Beverages
This series of products are made from Agar-Agar extracted from natural red seaweed, it can be dissolved in low temperature, reduce energy consumption and easy to operate.
| Product Name | Product Characteristics |
|---|---|
| BLR6101 BLR6102 | Stabalise protein in products, extend shelf-life; improve the texture of product (smoothness), good ability of releasing the flavours. |
| SN003 | Improve product stability, thickening, water retention, separation prevention. Smooth and creamy. |
| BLN0401 BLN0408 BLN0411 BLN0413 | Improve product stability, thickening, water retention, separation prevention. Smooth and creamy. |
